Zehnder’s iconic recipes are yours to take home! Chef John Zehnder’s third cookbook features the iconic recipes of Zehnder’s including many of our guest’s favorites like the secret to Zehnder’s Original Baked Chicken, Zehnder’s famous Buttered Noodles, Zehnder’s Creamy Cabbage Salad and many more timeless classics. Along with the recipes, we’ve added a little family history since the stories of Zehnder’s Restaurant are also the stories of the William Zehnder, Sr. family. This cookbook is a must for any recipe collection or makes a perfect gift for the Zehnder’s aficionado.
– Zehnder’s Original Baked Chicken
– Buttered Egg Noodles
– Chicken Liver Pate
– Chicken Schnitzel Franconian
– Creamy Cabbage Salad
– Cranberry Apple Relish
– Vidalia Onion Soup
– Zehnder’s Christmas Stollen
– Nuremberg Lebkuchen
And many more!
Cookbook includes 30 classic Zehnder’s recipes with a story behind it written by Executive Chef John Zehnder. The cookbook measures 5 & 1/2 inches wide by 8 & 1/2 inches tall.
What Our Guests Are Saying…
I bought the cookbook and made the recipes many times. My favorite is the Cream Cucumbers and the Buttered Noodles. Just the visit to this town we reminds me of
being so far away in Germany but here I am in Michigan. What a great feeling to live in a great state that provides us wonderful things like Zehnder’s and the greatest
chicken dinners I have ever encountered in my life. Keep up the good work! Mary M., Lincoln Park